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Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c sugar
3 eggs
1 c sour cream
2 1/2 c flour
1 t baking powder
1 t baking soda
1/2 t salt

Filling:

1/2 c sugar
2 t cinnamon
1 c pecans, chopped
Directions:
Directions:
Cream butter & sugar. Add eggs one at a time. When creamy, add dry ingredients alternately with sour cream. Batter will be thick. Pour 1/2 into greased 10" tube or bundt pan. Sprinkle with 1/2 filling mixture. Add remaining batter and sprinkle with remaining filling mixture. Bake at 350º for 40-50 mins.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I sometimes add a pint of fresh or frozen blueberries in the middle. If you do, increase making time to 1 hour.

 

 

 

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