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Aunt Katy's Baked Ziti with Sausage Recipe

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This recipe for Aunt Katy's Baked Ziti with Sausage is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb sweet Italian sausage, casings removed
1 large onion, chopped
4 cloves garlic, minced
2 t basil
1 t crushed red pepper flakes
1 can (28 oz) crushed tomatoes in puree
1 can (15 oz) crushed tomatoes in puree
1 can (6 oz) tomato paste
1/2 t salt
1 lb ziti or penne pasta
1 container (15 oz) ricotta cheese
1 c Parmesan
2 eggs
1 c shredded mozzarella cheese

Directions:
Directions:
In large pot over med-high heat, cook sausage, breaking up with spoon until almost cooked through, 3-5 mins. With slotted spoon, remove sausage and set aside. To fat in pot add onion; cook until soft, about 3 mins. Stir in garlic, basil & pepper flakes; cook 2 mins. Stir in tomatoes, tomato paste and salt. Bring to a simmer. Reduce heat, cover and simmer 15 mins. Meanwhile, cook pasta per package instructions; drain and set aside.

Preheat oven to 350º. Lightly coat 13 X 9 inch baking dish with cooking spray. Set aside 3 cups sauce. In large bowl, combine ricotta, Parmesan and eggs. Stir in pasta, sausage and remaining sauce. Pour mixture into baking dish; spread reserved sauce over. Cover with foil and bake 40 mins. Remove from oven; remove foil. Position oven rack 4" from heat source; switch to broiler setting. Sprinkle casserole with mozzarella. Broil until cheese is melted and bubbly, about 2 mins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr. 40 mins.

 

 

 

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