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Honey Mustard Pork Tenderloin Recipe

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This recipe for Honey Mustard Pork Tenderloin is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins, about 1 lb. each
Salt/pepper
1 small clove garlic, minced
4 T grainy Dijon mustard, or country-style
2 T honey
2 T brown sugar
1 T cider vinegar or balsamic vinegar
1/2 t dried leaf thyme, crumbled
1 T cornstarch
1 T cold water
Directions:
Directions:
1. Wash & trim pork; pat dry. Sprinkle lightly with salt/pepper. Place pork in slow cooker.

2. Combine garlic, mustard, honey, brown sugar, vinegar, & thyme. Pour over pork & coat thoroughly.

3. Cover crockpot & cook LOW (7 to 9 hrs.) or HIGH (3-1/2 to 4-1/2 hrs.).

4. Remove pork, cover with foil, keep warm.

5. Pour juices in a saucepan & bring to a boil. Simmer 8-10 min. until liquid reduces by 1/3.

6. In a small cup, combine cornstarch & cold water.

7. Whisk/drizzle cornstarch into reduced juices. Stir for 1 min.

8. Serve pork sliced with thickened juices.

 

 

 

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