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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soho Globs Recipe

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This recipe for Soho Globs is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz.semi-sweet chocolate
3 oz.unsweetened chocolate
6 Tblsp [3/4 stick] butter
1/3 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 large eggs
2 tsp vanilla extract
1 tblsp instant espresso powder
3/4 cup sugar
3/4 cup semi-sweet chocolate chips
1/3 cup chopped pecans and walnuts
Directions:
Directions:
Preheat oven to 375º.Line cookie sheets with parchment paper and spray with oil.Melt semi sweet and unsweetened chocolate with the butter in double boiler,allow to cool.Sift flour ,baking powder,and salt together. Beat
eggs,vanilla,espressopowder in a medium bowl 10 seconds.Add sugar to egg mixture and blend it until thick.Add melted chocolate and add flour mixture and mix until blended.Fold in chocolate chips and nuts.
Drop dough by spoonfuls onto cookie sheets 2 inches apart.
Bake until they rise and form a crust 13 minutes.
Remove from cookie sheets and let cool on racks.
Number Of Servings:
Number Of Servings:
Makes 20 cookies
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
These are outrageously good! and Decadent!

 

 

 

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