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Pumpkin Bread with Cream Cheese Recipe

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This recipe for Pumpkin Bread with Cream Cheese is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 packages of cream cheese
1/3 cup of sugar
1 tablespoon flour
1 egg

Batter:
1 cup canned pumpkin
1/2 cup veg oil
2 eggs
1 1/2 cup sugar
1/2 tsp. salt
1/2 tsp ground cloves
1/2 tsp cinnamon
1 2/3 cup flour
1 tsp baking soda
Directions:
Directions:
Preheat to 325. Beat filling ingredients together, add egg mix well.

Combine pumpkin, oil, and eggs in large bowl. Stir in sugar, salt, cloves, and cinnamon, mix well. Stir in flour and baking soda. Pour half of batter in greased and floured 9x5 loaf pan. Carefully spread cream cheese mixture over batter. Add remaining batter. Bake 1 1/2 hours

 

 

 

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