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Blondie Brownies Recipe

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This recipe for Blondie Brownies is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, melted
2 C brown sugar, packed
2 eggs beaten
2 tsp vanilla extract
2 C all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 C white chips
3/4 C toffee or caramel baking bits

Serve with vanilla ice cream and caramel sauce
Directions:
Directions:
Spray 9x13 pan with non-stick vegetable oil and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth. Stir in flour, baking powder and salt; mix in white chocolate chips and toffee bits. Pour into prepared pan and spread evenly.

Bake at 375 degrees for 30 to 40 minutes or until set in the middle.

 

 

 

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