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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce bag sweetened shredded coconut
14 ounce can sweetened condensed milk
1 tsp pure vanilla extract
2 large egg whites
1/4 tsp salt
4 ounces bittersweet chocolate, melted (optional)
Directions:
Directions:
1. Preheat oven to 350º and line two baking sheets with parchment paper.

2. In a mixing bowl, combine the coconut, sweetened condensed milk and vanilla. In a separate bowl, beat the egg whites and salt until firm peaks form. Mix the two bowls together.

3. Scoop tablespoon size mounds of the mixture onto the baking sheets and bake for 25 minutes until they are golden. Remove from oven and let cool completely.

4. Melt the chocolate and dip the macaroons in the chocolate so it just covers the bottom and let the chocolate harden.
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I personally like the macaroons without the chocolate better, but you can choose which you prefer.

 

 

 

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