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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lacy and Susie's Spinach Dip Recipe

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This recipe for Lacy and Susie's Spinach Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese at room temp
14 oz can Artichoke hearts drained and chopped
1/2 cup frozen spinach thawed and drained
1/4 cup Mayo
1/2 cup Parmesan cheese
1/4 cup mozzarella cheese + 1/4 cup for topping
2 cloves minced garlic
1/2 tsp basil
pinch of red pepper flakes

baguette slices for dipping
Directions:
Directions:
Preheat oven to 350ºF. Cream all ingredients minus the spinach and artichokes. Gently fold in the spinach and artichokes. Spray a small baking dish with cooking spray. Add mixture, spread evenly, and top with 1/4 cup mozzarella. Bake for 25 minutes. Serve with toasted baguette slices.
Personal Notes:
Personal Notes:
Susie and I put this dip together a few Christmas' ago when we were unable to locate a recipe that had all the ingredients we wanted! It was a hit!

 

 

 

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