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Cookies and Cream Breakaway Recipe

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This recipe for Cookies and Cream Breakaway is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•10oz. Ghirardelli white chocolate chips
•15 regular size Oreos, plus 3 more for topping
Directions:
Directions:
*Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.

*Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.

*Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

Enjoy!!!

 

 

 

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