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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fry Bake Chicken Recipe

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This recipe for Fry Bake Chicken is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up or your favorite pieces (bone-in)
1 c flour
1 T baking powder
S & P
canola or blended oil (not olive oil)
Lawry's
Directions:
Directions:
In doubled brown paper lunch bag, add flour, baking powder and S & P. In heavy frying pan, heat oil over med-high heat. A few pieces at a time, dampen chicken under running water and drop into flour bag. Shake well to coat and add to pan, arranging so pieces do not touch. Brown chicken on all sides, removing to a broiler pan (I use foil ones) when done. Repeat with remaining chicken pieces. Sprinkle with Lawry's salt & pepper (or Mrs. Dash).

Bake in preheated 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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