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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Lisa's Party Shredded Pork Recipe

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This recipe for Aunt Lisa's Party Shredded Pork is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (approx. 6 lb) pork roast*
1/3 c cider vinegar
1/4 c soy sauce
5 cloves garlic, chopped
1/4 c Worcestershire sauce
1 t pepper
1/2 t Lawry's
1/4 c lemon juice

*You may use any kind of pork roast from a butt to a loin. Obviously the leaner cuts have less fat but the lesser cuts are often cheaper & tastier. You'll have to experiment to find out what you like best.
Directions:
Directions:
Trim pork of excess fat, if necessary. Place in the middle of a large sheet of heavy duty foil. Put in a deep roasting pan. Mix remaining ingredients and pour over roast. Wrap tightly, leaving a 1 inch gap at the top between the meat and the foil. Bake at 225º overnight or for 8-10 hours.

Leaving roast in pan, chill well so that fat coagulates and is easy to remove. Shred meat and put back in pan with the juices. (I use a clean pan, baking dish or crock pot to reheat the meat and its juices).

Great served on buns with cole slaw!
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
18 hours

 

 

 

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