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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini Tomato and Spinach Soup Recipe

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This recipe for Tortellini Tomato and Spinach Soup is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra virgin olive oil
1 small onion
1 clove garlic, minced
4 to 6 cups chicken stock or vegetable broth
1- 14 oz. coarsely chopped tomatoes
1 small package frozen cheese tortellini (pre-cooked or quick-cook)
2 to 4 cups fresh spinach, roughly chopped
1/4 cup freshly grated Parmesan
Course salt and cracked black pepper
Directions:
Directions:
In large soup pot, heat olive oil over medium heat. Sauté onion and garlic until translucent (5-7 minutes). Add broth and tomatoes, turn to high heat and bring to boil. Add tortellini and cook according to package directions. When tortellini is almost cooked, add spinach, salt, and pepper.

Serve in large mugs and garnish with the freshly grated Parmesan.

 

 

 

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