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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 squares - one ounce eah unsweetened baking chocolate
l cup butter - 2 sticks
4 large eggs room temperature
2 cups sugar
l/2 t sale
l t vanilla
l cup all-purpose flour
Directions:
Directions:
Oven 350 and use a 9 x l3 inch pan which has been sprayed
Melt chocolate and butter in microwave or on top of stove.
In a bowl beat the eggs until blended then add the sugar and coninue mixing until light and fluffy. Add the cooled chocolate mixture, the salt, vanilla and flour and beat just until blended.
Pour into prepared pan and bake for 25 minutes or until done.

Filling:
l/2 cu butter softened
2 cups sifted confectioners sugar
4 T green creme de menthe

Beaet together the butter and sugar until well blended. Stir in the creme de menthe. Blend well and spread over the cooled borwnies. Refrigerate in the pan until firm

Icing:

6 ounches -equals l cup semisweet chocolate chips
6 T butter

Melt the chips and abutter, stir until smooth. Pour the warm glaze over the filling. Tilt the pan to ice the filling evenly. Refrigerate until firm.

 

 

 

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