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Cherry Squares Recipe

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This recipe for Cherry Squares is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l l/2 cups sugar
l cup butter or oleo
4 eggs
2 cups flour
lT lemon juice
l can cherry pie filling - can used reduced fat one as well.
Directions:
Directions:
Gradually add sugar to butter unti light and fluffy. Add eggs one at a time beating well after each addition. Add the flour and lemon juice and beat until well combined.

Spread mixture in a jelly roll. Mark off 35 squares and in each of the squares put in a dollop of the cherry pie filling. You would have seven rows in one lengthwise and five bisecting them. Bake 35-45 minutes at 350 degrees until set. Cool and sprinkle with powdered sugar.

 

 

 

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