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Lemon Bars Recipe

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This recipe for Lemon Bars is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup confectioners sugar
2 cups plus 6 T flour divided
pinch of salt
l cup room temperature butter cut into 8 pieces
4 eggs
2 cups sugar
6 T fresh lemon juice
grated rind of one lemon
Directions:
Directions:
Preheat oven to 350
Lightly grease a l3 x 9 inch baking pan

In a food procesor blend confectiones sugar, 2 cups flour and salt. Add butter and pulse until mixture is crumbly. Press into a pan and bake for 20 minutes.

Meanwhile, beat eggs, 2 cups sugar, 6 T flour and lemon juice until well combined. Stir in lemon rind. Pour on top of hot crust and bake for an additonal 20 -25 minutes, but watch closely so that it does not overbake or burn. Cool and dust with confectioner's sugar.

 

 

 

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