Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chunky Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Chicken Chili is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute together:
1 1/2 c onion
1 c green pepper
3 cloves garlic, minced

Add to above and cook 2 minutes:
2T chili powder
2t cumin
1/2 t oregano

Add to above. Bring to boil. Simmer 20 minutes:
1 1/2 cups boiled chicken, cut into bite sized pieces
1 c water
1/2 t red pepper
1/4 t black pepper
1 T worcestershire
1 T dijon mustard
1-14 oz can of stewed tomatoes (use a large can if you like tomatoes)
1-14 oz can of chicken broth
6 oz bottled chili sauce.

Add 2-3 cans of great northern beans, rinsed.
Directions:
Directions:
Continue to simmer to warm beans through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!