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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Kiley's Beef Marinade Recipe

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This recipe for Grandma Kiley's Beef Marinade is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef consommé
1-2 green onion, chopped
2 T honey
3 T lemon juice
pinch of finer
1/3 c soy sauce
Directions:
Directions:
Mix ingredients in a large Ziploc©. Traditionally, Grandma used flank steak to make a London Broil but sirloin also works really well. Marinate overnight or as long as possible to get the best flavor.

 

 

 

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