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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny's Cucumber Spaghetti Salad Recipe

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This recipe for Granny's Cucumber Spaghetti Salad is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cucumbers - peeled, seeded, quartered lengthwise then sliced across in about 1/4" slices
1 sweet onion - diced
4 tsp dried dill weed
24 oz. Marzetti's original slaw dressing
2 C. 1/2 & 1/2 divided
1 Lb. spaghetti broken into about 3" pieces then cooked aldente, drain but do not rinse
Directions:
Directions:
Combine slaw dressing, dill weed and 1 C. half and half. Pour over spaghetti, onion and cucumbers, mix well.
Refrigerate overnight or at least 8 hours.
Just before serving add the remaining cup of half and half and mix well.

 

 

 

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