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Lasagna Recipe

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This recipe for Lasagna is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Lasagna
1 lb ground beef
2 tbsp vegetable
8 oz tomato sauce
8 oz tomato paste
2 garlic cloves chopped
1/2 lb shredded mozzarella cheese
4 tbsp Parmesan cheese
2 beaten eggs
6 oz evaporated milk
15 oz Ricotta cheese
1 tsp salt optional
Directions:
Directions:
Prepare lasagna as directed in package. Ground meat is cooked with garlic, tomato paste and sauce. Meanwhile in a small pan heat up milk, Parmesan cheese and eggs. Combine ground meat with the milk sauce.
In a 9x13 baking dish add a layer of lasagna, sprinkle Parmesan cheese; add a layer of beef sauce then spoons of ricotta cheese and sprinkle mozzarella cheese. Repeat process. Bake at 350 for 20-30 minutes.

 

 

 

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