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Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.5 oz jar marinated artichoke hearts, drained & chopped
1/2 c grated Romano
1/3 c finely chopped red onion
5 T mayonnaise
1 French baguette, cut into 1/3" thick slices
Directions:
Directions:
Preheat broiler.

In medium bowl, mix artichoke hearts, cheese, red onion & mayo. Top baguette slices with equal amounts mixture. Arrange slices on a large baking sheet & broil 2 mins or until bubbly & lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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