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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Lisa's Pizza Spirals Recipe

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This recipe for Aunt Lisa's Pizza Spirals is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz can pizza dough
10 large fresh basil leaves
1/2 c pizza sauce
1/2 c chopped pepperoni slices
1/4 c chopped black olives
1 c Italian blend shredded cheese
Directions:
Directions:
Heat oven to 400º. Grease large cookie sheet. Unroll dough on lightly floured cutting board and press into 10 X 12 rectangle. Arrange basil on dough to within 1/2 inch on the 12" side. Combine pizza sauce, pepperoni & olives; spoon onto dough. Sprinkle cheese evenly and pat lightly.

Starting on the 12" side, roll up dough. Cut into 3/4" slices. Arrange on cookie sheet & bake 10-12- mins. Let stand 5 mins on cookie sheet. May be served warm or at room temp.
Number Of Servings:
Number Of Servings:
12-14 spirals
Preparation Time:
Preparation Time:
30 mins

 

 

 

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