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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PINA COLADA CAKE Recipe

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This recipe for PINA COLADA CAKE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3 oz. coconut
1 tsp. vanilla
1/3 c. dark rum
1 (15 oz) can cream of coconut
Directions:
Directions:
Mix cake as directed on box. Add coconut, vanilla and rum to cake mixture. Bake according to box directions. When cake is done and still warm, punch holes in it with fork. Pour cream of coconut over cake. Allow cake to cool completely before icing.

 

 

 

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