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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Celery Walnut Loaf Recipe

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This recipe for Celery Walnut Loaf is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cottage cheese(rounded)
1/2 c. chopped walnuts
1 c. celery, diced finely
1/3 c. Corn Flakes Crumbs (generous)
2 eggs beaten
1 1/2 tsp. oil
1 Tbsp. onion flakes
1 packet G. Washington Rich Brown Seasoning and Broth
1 can celery soup
Directions:
Directions:
1. Preheat oven to 375ºF.
2. Combine cottage cheese, walnuts, celery, breadcrumbs.
3. Add beaten eggs.
4. Add remainder of ingredients, then turn into well oiled baking pan or dish.
5. Cover with foil and bake at 375ºF. for 45 minutes. then remove foil to brown.
6. Prepare gravy by heating 1 can of celery soup , undiluted.

 

 

 

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