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Bailey's Irish Cream Cake Recipe

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This recipe for Bailey's Irish Cream Cake is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-

1 yellow cake mix
1 (small) chocolate instant pudding
1/4c. unsweetened cocoa powder
4 eggs
1/4c. water
1c. veggie oil
1c. Bailey's Irish Cream

Glaze-
2/3c. powdered sugar
1/4c. Bailey's Irish Cream

Topping-

1c. heavy cream
1/3c. powdered sugar
Directions:
Directions:
Preheat oven to 350
Coat bundt cake
Cake

in one bowl mix, cake mix, pudding mix, cocoa. In another bowl combine oil, eggs, water,and Bailey's. Mix liquid mixture with dry mixture. Beat on low for 2 min. Bake for 55min. Once done let cool for 10min then invert onto plate.

Glaze mix sugar and Bailey until smooth and brush or spoon onto partially cooled cake. Dust with powdered sugar.

Topping mix cream and sugar until stiff. serve on each slice and enjoy!!!!!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Enjoy responsibly!!!

 

 

 

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