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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Leg of Lamb Steaks w/ mint sauce Recipe

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This recipe for Leg of Lamb Steaks w/ mint sauce is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sirloin-end leg of lamb steaks (1 inch thick)
2 tablespoons chopped fresh mint (optional)
1 clove garlic, cut into slivers
Olive oil (for brushing)
salt & pepper
1/4 cup distilled white vinegar
1/2 cup sugar
2 tablespoons dried mint
Directions:
Directions:
1) Turn on broiler
2) Using a sharp paring knife, make tiny cuts along the curved edges of the steaks at 3- to 4- inch intervals to prevent curling.Make 5 or 6 slits in the meat and insert the garlic slivers.
Brush the meat with oil and sprinkle with salt & pepper. Set the meat on a rack inside a broiler pan or roasting pan. Set aside.
3) In a saucepan, combine the vinegar, sugar, and dried mint. Bring to a boil. Turn heat to medium-low and simmer sauce for 5- minutes. Remove from heat.
4) Transfer the lamb to the oven. Broil steaks for 5 minutes on a side or until the meat is cooked but still pink in the center. Remove from oven.
5) Return the mint sauce to a simmer, stir in fresh mint using, and pour the sauce into a serving bowl. Serve the lamb with roast potatoes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe also works well on the grill.

 

 

 

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