Chicken Enchiladas Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 tablespoons butter 1 small chopped onion 2 garlic cloves minced 1/2 cup sliced ripe black olives 1 8 oz. can chopped green chilies 1 cup sour cream 2 cans cream of chicken soup 1 1/2 cups cubes cooked chicken 8 oz. shredded mexi cheese 1/2 cup milk tortilla wraps

Directions:	Directions: Melt butter and add onion and garlic cook until tender. Stir in olives and green chilies ( I do not use the entire can of chilies) Stir in sour cream and cans of soup. Reserve 1 1/2 cups of the sauce set aside To the remaining sauce add: chicken and 1/2 of the cheese. Mix well. Spray 13 x 9 baking dish. Put mixture into a tortilla shell and place seam side down in a 13 x 9 baking dish. To the reserve mixture add 1/2 cup milk and stir, mix well until thinned. Pour it over the tortillas. Bake at 350 degrees for 20 minutes. Sprinkle with the remaining mexi cheese and bake an additional 10 minutes.

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Chicken Enchiladas Recipe

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Directions:

Directions: