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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Touchdown Chocolate Bars Recipe

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This recipe for Touchdown Chocolate Bars is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 egg, beaten
1 cup sugar
1 cup chopped nuts
1/4 cup cocoa
2 cup chocolate chips
1/2 cup cold butter
14 ounce can sweetened condensed milk
Directions:
Directions:
Preheat oven to 350. Combine flour, sugar and cocoa. Cut in cold butter until crumbly. Add egg, mix until well blended. Reserve 1 1/2 c. crumb mixture. Press remainder evenly on bottom of 9x13 pan. Bake 10 minutes. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips. Over low heat, cook and stir until chips are melted and mixture is smooth. Spread evenly over crust. Add nuts and remaining chocolate chips to reserved crumb mixture, sprinkle evenly on top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature.

 

 

 

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