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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot and Spicy Mustard Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry mustard
4-6 tablespoons cold water or flat beer or milk
sprinkle sugar to taste
Directions:
Directions:
Put dry mustard in bowl, a sprinkle of sugar, add cold water, milk or beer-- stirring constantly until thoroughly mixed.
This is 'hot' so use cautiously.
Great with Char Siu!!!
Personal Notes:
Personal Notes:
Serve with sliced Char Siu and sesame seeds.

 

 

 

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