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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried dough with Jam Recipe

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This recipe for Fried dough with Jam is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Store bought frozen bread (thaw)
2 c. vegetable oil
1/2 c. flour
1/2 c. butter (melted)
1/2 c. powdered sugar
1 jar favorite jam
Directions:
Directions:
Thaw the frozen bread over night in the refrigerator.
Cut each roll in half. Roll out onto a floured surface. Cut into triangles or any shape you wish. You can use a round cookie cutter, if that is easier.
Bring the oil to a medium-high heat.
Fry each piece until they are golden brown.
Place on a paper towel.
Brush with melted butter and sprinkle with the powdered sugar.
Top with your favorite jam.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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