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Gazpacho (cold soup) Recipe

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This recipe for Gazpacho (cold soup) is from Our Family Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomato juice
1 large chopped cucumber
2 large green peppers
2 large onion
3-4 fresh garlic cloves minced
3 large tomatoes
1/4 cup Worcestershire sauce
1/2 tablespoon Tabasco (more if you dare)
Directions:
Directions:
Chopped all vegetables and combine all ingredients. Refrigerate overnight and serve cold.
Number Of Servings:
Number Of Servings:
6-12
Personal Notes:
Personal Notes:
Great for summer BBQ's!!!

 

 

 

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