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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mashed sweet potatoes-drained if canned
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter or margarine (melted)
1 tsp. vanilla
Topping:
1 c. brown sugar
1/2 c. flour
1/3 c. butter (melted)
1 cup pecans.
Directions:
Directions:
Mix all Potato Souffle ingredients well and pour into buttered pan.
Make the topping and spread evenly over potato mixture. Bake at 350 for 35-45 minutes uncovered. Serve hot.
Personal Notes:
Personal Notes:
This recipe is from Sue McConnell. It's so yummy you could put it in a pie crust and eat it as a dessert.

 

 

 

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