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Oven Stew (Crockpot) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound stew meat or round steak
4 carrots
4 medium potatoes
1 medium onion
1/2 medium green pepper
2 Tablespoons beef bouillon crystals
1/2 of an 8 ounce can tomato sauce
2 cups water
1 Tablespoons tapioca
salt and pepper to taste
Directions:
Directions:
In 2 or 3 quart casserole dish (or crockpot), add cut-up meat, vegetables cut up, salt and pepper. Add bouillon crystals, tomato sauce, water and tapioca. (You may add a little red wine if desired).
Place casserole in oven at 250º for 5 or 6 hours (or in crockpot for same amount of time)
Delicious and great for working people.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Delicious and great for working people.

 

 

 

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