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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. salt
1/2 tsp. nutmeg
1 c. butter
1 1/2 c. sugar
1 egg
1/2 c. sour cream
1 tsp. almond
Directions:
Directions:
1. Let butter set out until room temperate.
2. Sift together dry ingredients (flour, baking powder, baking soda, salt, nutmeg).
3. Cream butter and sugar.
4. Beat in egg.
5. Add sour cream.
6. Refrigerate over night.
7. Preheat oven to 375ºF.
7. Roll into logs (sprinkles optional on edges).
8. Cut about a centimeter thick.
9. Cook for 10-12 minutes.
10. Enjoy!
Personal Notes:
Personal Notes:
To add the sprinkles, roll the logs in sprinkles to get them on the edges of the cookies.

 

 

 

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