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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Super Breakfast Casserole Recipe

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This recipe for Super Breakfast Casserole is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients:
6 eggs
1 cup milk
6-12 oz. Cheddar Cheese, Grated
1 lb. Sausage or Bacon (I use sausage)
Hash Brown Patties, Frozen
2-3 Green Onions chopped
Directions:
Directions:
Line an 8 X 8 baking dish with frozen hash browns. Sprinkle
Hash browns with fried, drained and crumbled sausage or bacon.
Mix together eggs, milk and onions; pour over meat and hash browns.
Salt and pepper. Top with grated cheese. Best if prepared night before
And refrigerate. Cook at 350 for 45 min to 1 hour.
Serves 5
Serve with muffins, fruit and juice.
Personal Notes:
Personal Notes:
I love this recipe. I had a bed and breakfast and could make this the night before, pop it into the oven, make some muffins and serve with no hassles...great for Christmas morning as well.

 

 

 

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