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Reese's Peanut Butter Cheesecake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
25 Hershey's Kisses
2 T. Milk
1 prepared Graham Cracker Crust
4 oz Cream Cheese
3/4 cup White Sugar
1 cup Creamy Peanut Butter
1-8 oz Cool Whip

Several Reese's Peanut Butter cups, crumbled
Directions:
Directions:
Place 25 Kiss pieces and milk in small microwave safe bowl. Microwave on high 1 minute. Stir. Keep heating until melted and smooth. Spread on bottom of pie crust. Refrigerate for 30 minutes. Beat cream cheese in medium bowl until smooth, gradually add sugar and mix well. Reserve 1/2 cup Cool Whip, fold remaining Cool Whip into peanut butter mixture. Spoon into crust over chocolate. Cover. Refrigerate roughly 6 hours. Garnish with remaining Cool Whip and Crumbled Reese's.

 

 

 

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