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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodles with White Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 ounces fettuccine noodles
1 cup half & half
4 tablespoon butter
1 cup grated parmesan cheese
Directions:
Directions:
Cook noodles per box instructions.
Drain noodles and return to pot. Add butter and half & half. Return pot to stove on medium heat until butter melts. Add grated parmesan cheese and stir until mixed and creamy. Add more cheese to make a thicker sauce. Remove from heat and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Can be served as a main or side dish. Goes great with grilled garlic chicken!

 

 

 

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