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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BEEF - Liver and Grits Recipe

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This recipe for BEEF - Liver and Grits is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs liver
2 onions
3 T butter
1 T flour
3 cups cooked grits
Directions:
Directions:
Grind liver and onions. Mix. Cook in skillet in butter. Add a little flour to thicken. Add a little garlic if desired. Serve over cooked grits. Salt and pepper to taste.

 

 

 

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