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Paprika Chicken with peppers Recipe

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This recipe for Paprika Chicken with peppers is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp canola Oil
1 1/2 T sweet paprika
1 T ground cumin
1 1/2 tsp fine sea salt
1 1/4 tsp pepper
5 Cloves garlic chopped
2 1/2 T white wine vinegar
2 Large sweet onions thickly sliced
1 Whole chicken cut into serving pieces (Or 2-3 chicken breasts)
2 Red peppers cored, seeded, and cut into chunks
Directions:
Directions:
Preheat oven º425. oil large roasint pan and set aside. Combine paprika, cumin, salt, pepper, garlic, vinegar, and oil in small bowl to make a paste. place vegetables in pan and drizzle past over. stir to coat. Then add the chicken- flippng/moving around in pan till coated too. Roast in oven for 45 minutes. Remove from oven and rest x5 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually use chicken breast. However skinned chicken with bone does offer more flavor.

 

 

 

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