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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Ravioli & Spinach Soup Recipe

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This recipe for Quick Ravioli & Spinach Soup is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 32 oz. cartons chicken broth
2 chicken bouillon cubes
2 9 oz. package refrigerated small cheese ravioli
1/4 tsp. onion powder
4 cups fresh spinach
3 cups shredded cooked chicken

grated parmesan cheese
Directions:
Directions:
Bring broth to boil , add bouillon cubes and cook ravioli for 7 to 10 minutes or until ravioli is tender. Add chicken and spinach. Cook 3 more minutes. Serve with grated parmesan cheese on top.

I used left over rotisserie chicken, and just put in the whole 9 oz bag of fresh spinach.

 

 

 

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