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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Laurie's Taco Soup Recipe

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This recipe for Grandma Laurie's Taco Soup is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hamburger, browned and drained
1 can shoe peg corn
1 can black beans, drained, rinsed.
1 can white (Northern) beans, drained, rinsed
1 can Rotele Original tomatoes (pretty hot)
1 sm. can tomato sauce
1 c water from tomato sauce can
1 pkg Lawry's Taco mix (can use less if you don't like it so
spicy..sometimes I cut it by 1/3
Directions:
Directions:
Dump it all in a soup pot and warm thoroughly That's all there is to
it. Can be kept warm in a crock pot as well. If you cook or boil it
too long, the beans can get too soft.

Top with diced avocado and corn chips, fresh tomatoes if you like. We
also add cilantro and a squeeze of lime juice too.
Personal Notes:
Personal Notes:
(I always at double the recipe. Great leftovers and the second day I
put it on spaghetti with cheese and sour cream)

 

 

 

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