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Ladyfinger Ice Cream Cake Recipe Recipe

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This recipe for Ladyfinger Ice Cream Cake Recipe is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs (3 ounce) ladyfingers, split
3 C vanilla ice cream, softened
1 Jar (16 ounce) hot fudge ice cream topping
1 Pkgs (8 ounce) toffee bits
3 C chocolate ice cream, softened
3 C coffee ice cream, softened
Directions:
Directions:
Arrange ladyfingers around the edge and on the bottom of a 9-in. Springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 mins. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.

 

 

 

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