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Mabon Baked Apples Recipe

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This recipe for Mabon Baked Apples is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 red apples, cored
1/4 cup butter
1/3 cup maple syrup
1/2 teaspoon ground cinnamon

1/3 teaspoon ground ginger
1/2 lemon, juiced
1 teaspoon vanilla extract
1/3 cup coarsely chopped walnuts (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I made this recipe for the first time this year at our Mabon potluck feast. It was so easy and it was a hit! It would be fabulous with some ice cream or whipped topping!

 

 

 

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