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Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
6 oven-ready lasagna noodles
1 can Campbells Tomato with Basil & Oregano soup
1 can cream of mushroom soup
4 c shredded mozzarella cheese
1/4 c milk
Directions:
Directions:
Brown the ground beef, drain and then add the can of tomato & basil soup. Add almost one can of water. Heat through until bubbling.
Spread 1/2 meat mixture evenly into the bottom of a 9X13 pan. Place 3 oven-ready lasagna noodles on top.
In a small bowl, mix together the cream of mushroom soup, half of the shredded cheese, and the milk. Distribute evenly on top of the lasagna noodles.
Place 3 more oven-ready lasagna noodles on the cheese mixture and top with remaining meat. Cover with tin foil.
Bake at 375º for 40 minutes, remove from oven and top with remaining shredded cheese. Leave uncovered and bake for 10 more minutes. Remove and let cool for about 10 minutes before cutting.

 

 

 

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