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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Salad Dressing adapted from the Pioneer Woman Recipe

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This recipe for Parmesan Salad Dressing adapted from the Pioneer Woman is from A Family's Memorable Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3/4 cup olive oil or vegetable oil
1/2 cup grated Parmesan
1/4 teaspoon salt
Freshly ground black pepper
1/4 teaspoon sugar
Dash of paprika
Juice of 2 lemons
2 garlic cloves, peeled and left whole

Salad:
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved
Directions:
Directions:
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
Personal Notes:
Personal Notes:
I heard this dressing on Ree Drummond's "Pioneer Woman" show one morning so I decided to try it. It is so wonderful! You have got to try it.

 

 

 

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