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"Do vegetarians eat animal crackers?"--Unknown

Salsa-YUM Recipe

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This recipe for Salsa-YUM is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups diced tomatoes (about 30 Roma)
2 1/2 green onion (diced)
7 Serrano Chiles (finely chopped with seeds)
5-7 Jalapeņo peppers (finely diced w/seeds...more for hotter flavor)
2 heads fresh cilantro (chopped)
3 Tablespoons salt
Juice of 3 limes
Directions:
Directions:
Combine ingred. put in jars and can in water-bath to store.
This will make 12 or 13 pints.
Personal Notes:
Personal Notes:
This is Elder Reynolds own recipe. He chops everything.
I just sample and put into jars.! We grow everything in our Idaho Garden!!!

 

 

 

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