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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sautéed Italian Green Beans Recipe

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This recipe for Sautéed Italian Green Beans is from A Family's Memorable Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 bags frozen Italian Green Beans
2 teaspoons Garlic Powder ( More to taste)
2 teaspoons Onion powder
Salt and Pepper to taste
Directions:
Directions:
Melt butter is a large frying pan. Add your garlic, onion powders and salt and pepper. Add your Italian green beans, being careful not to let the butter pop on you. Cook until beans are thawed but not mushy.
Personal Notes:
Personal Notes:
My Aunt Lucille made these for me in California all the time. I loved them and tried to make them when I got back to Missouri but couldn't find the Italian Green Beans. I am so happy that markets have started stocking more of a variety of vegetables now.

 

 

 

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