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Lasagna Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 ounces of 1/2 hamburger and 1/2 italian ground sausage
1 cup chopped onion (1 large)
2 garlic cloves minced
1 jar (32 ounces) favorite spaghetti sauce
6 dried lasagna noodles
1 beaten egg
1 (15 ounce) container ricotta cheese or 2 cups cream-style cottage cheese, drained
1/2 cup grated Parmesan or Romano cheese
3 tablespoons snipped fresh parsley (optional)
6 ounces shredded mozzarella cheese
Grated Parmesan cheese
Directions:
Directions:
1. For sauce, in medium sauce pan cook meat, onion and garlic until meat is brown and drain fat.
2. Stir in spaghetti sauce and 1/4 teaspoon pepper. Bring to boiling, reduce heat, cover and simmer for 15 minutes, stirring occasionally.
3. Meanwhile cook noodles for 10-12 minutes or till tender but still firm in boiling water. Drain and rinse with cold water and drain well.
4. For filling, combine the egg, ricotta, 1/4 cup parmesan, and parsley.
5. Layer half of the noodles in 2 quart rectangular baking dish. Spread 1/2 filling, on top of that 1/2 the meat sauce, then 1/2 mozzarella. Repeat and sprinkle additional Parmesan cheese on top.
6. Bake at 375º oven for 35-40 minutes. Let stand 10 minutes before serving.
MAKE AHEAD: Prepare as above, after assembly, cover and refrigerate 24 hours or freeze. If frozen, thaw then bake cold lasagna covered, in a 375º oven for 40 minutes. Uncover: bake about 20 minutes more until hot. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
8 main dish servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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