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Mom's Short Bread Recipe

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This recipe for Mom's Short Bread is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
3 C flour
1 C rice flour
4 sticks salted butter, softened--that's 1 lb. (Not margarine)
Directions:
Directions:
1. Preheat oven 310 degrees (use an oven thermometer)

2. Mix all ingredients together. With your hands, shape into a dough roll (like store-bought cookie dough roll shape).

3. Spread roll onto jelly roll pan or cookie sheet with 1/2” sides. Spread to 1/8” from edges of pan, I beat on it & push on it to do this---must be even throughout the pan.

4. Use fork to make holes through to bottom of pan, about 1/2” apart.

5. Bake for 45 minutes. Remove from oven.

6. Cut immediately into 2” squares & sprinkle with sugar.
Personal Notes:
Personal Notes:
A favorite from my Mom that she makes for me every Christmas!

 

 

 

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