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"Do vegetarians eat animal crackers?"--Unknown

Sushi Salad Recipe

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This recipe for Sushi Salad is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup short grain brown rice
1 Tbsp wasabi paste
2 Tbsp low sodium soy sauce
2/3 cup rice wine vinegar
1/2 tsp raw honey
1 English cucumber, diced into 1/4 inch chunks
4 nori sheets, quartered and cut into 1/4 inch strips
1 large carrot, peeled and thinly sliced
8 oz crab meat pieces (claw or jumbo lump)
1 avocado, pitted, peeled and sliced
4 cups baby spinach
Directions:
Directions:
In a medium saucepan, bring 2 cups water to a boil. Stir in rice, cover and reduce heat to low. Simmer for 30 minutes. Remove from heat and let sit, covered for an additional 10 minutes. Spread rice on a baking sheet to cool to room temperature, about 15 minutes.

In a small bowl, whisk wasabi paste, soy sauce, vinegar and honey. Set aside.

In a large bowl mix rice, cucumber, nori and carrot. Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab.

Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado.
Personal Notes:
Personal Notes:
I know, sounds weird but its soooooo good!

 

 

 

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