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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can 300 ml sweetened condensed milk
1 1/2 cup cold milk
1 pkg jello vanilla instant pudding
2 1/2 cups thawed cool whipped topping divided
75 nilla vanilla wafers
3 bananas sliced
1 square bakers semi sweet chocolate shaved in curls

Directions:
Directions:
Beat milks in bowl with mixer 1 minute. Add dry pudding mix, beat for 2 minutes and refrigerate for 3 hours.

Whisk 1 1/2 cups cool whip into pudding. Arrange 25 wafers on bottom of 9 inch square dish, top with layers 1/3 each of bananas and pudding mixtures. Repeat layers twice, cover with remaining cool whip.

Refrigerate 4 hours. Garnish with chocolate curls just before serving.

 

 

 

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